This winter is hitting hard. While the coastal areas are pounded by blizzards, Vermont has been locked in a deep freeze. Between January 2 and January 26, the temperature never reached the freezing point. In fact, last weekend, the temperature plunged well below zero, with most areas reaching -20F and even
the thermometer near my relatively warm window reaching -15F! On January 26, the temperature in much of the Champlain Valley rose to 33 F for around an hour, then dipped below freezing again. It isn't likely to break the freezing point again any time soon, either.
This cold weather, following a period of substantial snow, is perfect icicle weather. Icicles on roofs usually form when snow is melted when the air temperature is below freezing, due to sunlight and/or heat leaking through from inside of a building. As slow water in the most literal sense, icicles very visually illustrate where water flows from the tiny watersheds of roofs.
After seeing some road ice along a Pennsylvania interstate that someone had somehow colored, I decided to try something similar with icicles! I've started a project where I drip biodegradable food coloring on icicles. This serves two purposes: to make people notice and think about the water in icicles, and to let me see how and where it is flowing through these ice formations.